Staffing Requirements 650-25-45-20

(Revised 1/1/06 ML#2995)

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1. The contract entity must establish and administer the nutrition services program with the advice of the following:

• Licensed registered dietitians or individuals with comparable expertise, including a licensed nutritionist, a dietary technician, or a certified dietary manager;
• Meal participants; and
• Individuals who are knowledgeable with regard to the needs of older individuals.